April 2018 Menu

Treat yourself with a delighted cuisine by exploring delicate flavors and the freshness of our seasonal vegetables, perfumed herbs and juicy fruits through our new menu of the month available from April 9th for lunch and dinner.

Our gifted Chef, Romain CADET and his team prepare delicious and colourful dishes, which accompanied perfectly our blended cocktails, European wines, regional beers and the finest Champagnes.

Enjoy your meal!

Menu 2 courses €29 (excluding beverage)
Menu 3 courses €39 (excluding beverage)

Discover the English version of the April 2018 Menu.
Discover the French version of the April 2018 Menu.


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