New menu “A la carte” available on March 1st

From Thursday 1st March, taste the unexpected…Our new menu “à la carte” is available.

Imagined by our Chef, Romain CADET, each meal is prepared and cooked with passion and invites you to discover the pleasure of a fresh and seasonal gourmet dish. Let yourself be transported by theses creations with original flavors.

Our spring menu will for sure wake your taste buds.

Discover the English version of the menu.
Discover the French version of the menu.


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