Spring menu available on May 8th

From Monday 8th May, taste the unexpected…Our new spring menu is available.

Imagined by our Chef, Romain ABEILLE, each meal is prepared and cooked with passion and invites you to discover the pleasure of a fresh and seasonal gourmet dish. Let yourself be transported by theses creations with original flavors, like Yuzu, Eryngii mushrooms or Sanshô peper.

Our spring menu will for sure wake your taste buds.

Discover the English version of the menu.
Discover the French version of the menu.


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